These two flavors go together so well they’re practically skipping off into the sunset holding hands. Salt, beloved and adored, combines with the acidity of vinegar to offer a strong, satisfying taste that’s no longer limited to potato chips. Later, tater!
pretzels (unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate-b1, riboflave-b2, folic acid), salt, soybean oil, malt, yeast), seasoning (vinegar powder (maltodextrin, white distilled vinegar, and modified corn starch), salt, dextrose, citric acid, natural flavor, with calcium stearate and calcium silicate added to prevent caking), canola oil
"These are the best Pretzels I’ve ever had. Competely and totally addicted."