Our brown sugar cinnamon pretzel makes use of one of the tastiest culinary combinations around. It’s a tribute to sweet tooths everywhere and just what you need to turn your tastebuds into your best friends. Yep, we’re making “dessert pretzels” a thing.
With notes of maple syrup, onion, vinegar, oak, and vanilla, this pretzel is our favorite jam! Add in the sometimes salty, sometimes sweet, and always satisfying flavor of a thick slab of bacon and this snack is a piggyback ride for the palate. Unique, filling, and lip-smacking good.
Try a bite of our Apple Strudel pretzels and treat your taste buds to a delightful surprise! These crunchy, delicious pretzels pair the sweetness of apples and strudel with the unmistakable flavor of pretzel, for a unique snack that's sure to be a hit. Yum!
Buttermilk ranch is so deliciously creamy that we won’t blame you if you pour it into a glass (a Ranchtini, anyone?). Or you could just eat it in a pretzel instead. Same great taste, less strange looks.
Wings, sliders, a macaroni and cheese recipe you saw on Pinterest, buffalo sauce is flexible and delectable. Now, it comes in pretzel form. Full of flavor and packed with zest, this snack hits you like a herd of bison running across the Colorado plains. But no goring, we promise.
This pretzel is an ode to summertime! It’s a tangy rack of baby back ribs, a tender porterhouse steak, a double-decker hamburger on a hot August afternoon. It’s the thrill of the grill in a tasty, bite-sized treat.
The tangy, spicy, vinegary flavors of buffalo sauce come together in a piquant partnership, merging with the sharp and salty punch of blue cheese. This pretzel is proof that - condolences to the cucumbers - dressing is the only good part of a salad.
The beer cheese pretzel was born out of good times! It’s a night on the town, lifelong friends, celebrations, parties, joy. It’s beer and cheese and enough said. Go and grab a second round.
Buffalo ranch combines the tangy flavors of your favorite plate of wings with the cool creaminess of your go-to dipping sauce. The heat spices up the ranch perfectly, proving to be a real kick in the buttermilk.