Who doesn’t love dip? Whether for pretzels, chips, fruit, dips are universally loved by snack enjoyers everywhere. It’s even better when they don’t require a lot of hassle and can be made from the comfort of your home! In this article, we’ll cover more simple, no fuss recipes for dips to enjoy with pretzels or any other crunchy snack you’d like!
Baked Onion Pretzel Dip- Makes 2 cups: 1 cup chopped sweet onion, 1 cup mayo, 1 cup shredded swiss cheese, 1 tablespoon parmesan cheese, ¼ teaspoon garlic salt, and optional parsley.
Directions: In a bowl, mix the mayo, onion, parmesan, and garlic salt. Once mixed, slowly stir in the swiss cheese and move the mixture into a baking dish. Bake uncovered at 325 degrees for 40 minutes or until golden brown. Sprinkle fresh parsley and enjoy!
Dijon Bacon Pretzel Dip- Makes 1 ½ cups: 1 cup mayo, ½ cup dijon mustard, 2 teaspoons prepared horseradish, ¼ cup bacon bits.
Directions: quite simply combine all ingredients together in a bowl and mix thoroughly. Let it chill in the fridge for at least thirty minutes, then serve and enjoy!
We hope you found some of these dips appetizing and that you try making it yourself at home! At pretzels.com we provide gourmet pretzels from sweet to salty and everything in between. With over 40 flavors baked in micro batches that we continuously are adding to, we are dedicated to providing the perfect pretzels for your own cravings or for others and events.
Come view all our gourmet flavors and find the right one for you today!
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