Margherita pizza is edible evidence that sometimes, less is more. A pizza made with San Marzano tomatoes, crisp basil, and fresh mozzarella with a dash of olive oil and salt, it’s a simple dish that brings out complex joy. Try it in a pretzel and see why it’s a staple of pizzerias everywhere.
"These are the best Pretzels I’ve ever had. Competely and totally addicted."
