Whether it’s on top of a piece of warm bread or drizzled all over popcorn, butter makes everything better…. including pretzels. Soft and creamy with swirls of sweetness, our salted honey butter trio is a terrific trifecta of taste. We really stick the landing on this one.
This one-two punch is a harmony of herbs perfect for the palate. The ranch offers a fresh and zesty creaminess while the garlic embraces raw, pungent flavors. It also keeps vampires away….so you can snack in peace.
Our brown sugar cinnamon pretzel makes use of one of the tastiest culinary combinations around. It’s a tribute to sweet tooths everywhere and just what you need to turn your tastebuds into your best friends. Yep, we’re making “dessert pretzels” a thing.
With notes of maple syrup, onion, vinegar, oak, and vanilla, this pretzel is our favorite jam! Add in the sometimes salty, sometimes sweet, and always satisfying flavor of a thick slab of bacon and this snack is a piggyback ride for the palate. Unique, filling, and lip-smacking good.
Our honey mustard flavor will take you back to your favorite salad (or, rather, your favorite salad dressing served with a side of lettuce). A magnificent blend of sweet and sharp, this pretzel pops with taste. If you’re on the hunt for a unique snacking experience, grab a bowl: Honey, you’re home.
Smoked Gouda pretzels……because cheese completes us! Treat yourself to this delicate dance of butter, salt, sweetness, and hickory. Its smokiness makes way for hints of almonds and pecans. In other words, grab a bowl and go nuts!
Nothing screams “comfort food” like a fresh, warm apple strudel. The perfect addition to any dessert buffet is now available at your finger tips with this incredibly unique and sweet snacking experience.
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Sea Salt Caramel
Take a trip down memory lane with this pretzel flavor, back to when you walked the candy shop on the corner with a cheek full of caramel and a pocket full of taffy. Each ingredient comes together at a place where sweet and savory collide, the quintessential combo for snack satisfaction.
These two flavors go together so well they’re practically skipping off into the sunset holding hands. Salt, beloved and adored, combines with the acidity of vinegar to offer a strong, satisfying taste that’s no longer limited to potato chips. Later, tater!
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pretzels (unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate-b1, riboflave-b2, folic acid), salt, soybean oil, malt, yeast), seasoning (vinegar powder (maltodextrin, white distilled vinegar, and modified corn starch), salt, dextrose, citric acid, natural flavor, with calcium stearate and calcium silicate added to prevent caking), canola oil
Our Garlic and Parm combination is a love letter to Italy. The pungency and spice of garlic married with the fruity and nutty taste of parmesan cheese unite to create culinary joy. Who knows? It might even be why Mona Lisa was smiling.
This pretzel’s got spirits……smoky, malty, caramel-flavored ones. Reminiscent of the perfect glass of whiskey fresh out of a rustic oak barrel, it’s a snack aged to perfection. Cheers to another handful!
Whether it’s squeezed onto a juicy hotdog, slathered on a cold-cut sandwich, or dribbled over a plump burger, mustard is the consummate condiment. Of course, it goes with pretzels too! A dynamic duo of sweet and heat makes our tangy mustard a must-have.
Wings, sliders, a macaroni and cheese recipe you saw on Pinterest, buffalo sauce is flexible and delectable. Now, it comes in pretzel form. Full of flavor and packed with zest, this snack hits you like a herd of bison running across the Colorado plains. But no goring, we promise.
This snack is what happens when a chip decides to jump ship and upgrade to pretzel status. With flavors of melted cheese and tortilla, we’ve packed everyone’s favorite appetizer into a micro-batch of magnificence. Part with your plate and grab a bowl instead.
With the sweet, smoky bite of New Mexico green chili and the tangy, spicy thrill of South Carolina barbecue, this pretzel offers a buffet of flavors that knows no bounds. It’s the Southwest meets the South!
This pretzel is an ode to summertime! It’s a tangy rack of baby back ribs, a tender porterhouse steak, a double-decker hamburger on a hot August afternoon. It’s the thrill of the grill in a tasty, bite-sized treat.
Buffalo ranch combines the tangy flavors of your favorite plate of wings with the cool creaminess of your go-to dipping sauce. The heat spices up the ranch perfectly, proving to be a real kick in the buttermilk.
Get ready to taste the thrill of the dill! Known for its slightly sugary flavor, dill offers swirls of citrus with undertones of fresh-cut grass. Toss in the garden-heavy, sweet heat of jalapeno peppers and this pretzel is sure to leave your tastebuds tickled and pickled.
Our kung pao flavor is a tripod of titillation - sweet and sour with the slow creeping heat of Sichuan peppers. It's a unique tasting pretzel with a hint of citrus and a lot of sensory stimulation. Try a bowl when you’re doing your taxes.
If there is one thing we’ve learned in life, it’s this: Ranch goes with everything…..including pretzels. Our horseradish ranch is one part creamy, one part zesty, and all parts awesome. Belly up to the bowl, boys!
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When the herb-filled refreshing zing of ranch is coupled with the fruity, subtle heat of jalapenos, the magic begins. Peter Piper might have picked a peck of pickled peppers before but now he’s picking a package of peppered pretzels. Go ahead and join him.
Buttermilk ranch is so deliciously creamy that we won’t blame you if you pour it into a glass (a Ranchtini, anyone?). Or you could just eat it in a pretzel instead. Same great taste, less strange looks.
The tangy, spicy, vinegary flavors of buffalo sauce come together in a piquant partnership, merging with the sharp and salty punch of blue cheese. This pretzel is proof that - condolences to the cucumbers - dressing is the only good part of a salad.
We have reinvented this refreshing, frozen treat, by creating an awesome pretzel with the perfect burst of orange in every bite! When you get your hands on these, you’ll be feeling like you’re poolside in no time.
Take a bite of childhood with a nod to Friday night pizza parties. Melted cheese, savory sauce, a buttery crust, your parents thrilled that they didn’t have to cook. Our pizza pretzel offers all the flavors of a classic pie without the 30-minute wait.
Margherita pizza is edible evidence that sometimes, less is more. A pizza made with San Marzano tomatoes, crisp basil, and fresh mozzarella with a dash of olive oil and salt, it’s a simple dish that brings out complex joy. Try it in a pretzel and see why it’s a staple of pizzerias everywhere.
Our Kickin' jalapeno pretzel brings a subtle sweetness to a powerful pepper. Rich and fresh, it mixes in plenty of heat for a stimulating snacking sesh. Sit on the couch and get your sweat on. It’s easier than going to the gym.
This pretzel is a hot shot of a bite. Packed with hints of chili peppers, vinegar, salt, and garlic, it’s an ode to Thai cuisine that’s always stimulating, flavorsome, and appetite-inducing. If you’re looking for a snack with a little something-something, our Sriracha has gotcha covered.
With the umami flavors of Worcestershire sauce and a subtle mix of onions and garlic, this snack is a practice in uniqueness. Its sweet, sour, pungent, and tangy flavors make way for gourmet goodness. You might even find that the Worst and Chives pretzel is, ironically, the absolute best.
Grilled cheese is the best thing since (and between) sliced bread! That’s why we’ve turned it into a pretzel. Complemented by the spicy, sweet, and earthy flavor of tomato soup, this snack is a tasty tribute to a culinary combo that’s made for each other.
We take the bold flavors of bourbon - notes of oak, vanilla, and smoky caramel - then swirl in some berry sweetness. And, viola, blueberry bourbon is born. It’s fruit meets grain meets snacking in style. This pretzel is so sophisticated it’s practically wearing a top hat.
This pretzel offers a clean, crisp taste that makes it the consummate game-time snack. Pair it with a go-ahead touchdown during a football championship. With sweet and malty flavors, this bite-sized bit is a winner. First down and delicious.
From the seaside cities of Italy to the rolling hills of Greece, this pretzel meshes with the magic of the Mediterranean. Inspired by flavors of olives, wheat, and grapes, it’s a snack sure to remind you exactly why Europe is known for its food.